An “everything-free” chickpea cookie treat

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Motoryacht Remember When’s Chef Daniela Sanchez is well known for her unparalleled ability to please the most discerning palates, culinary and dietary preferences. Eager to provide a special treat to guests who are trying to keep to a diet that's gluten-free, egg-free, grain-free, vegan and protein-filled, she recently developed a cookie recipe that has become a sensation onboard.

Recipe for Chef Daniela's "4Cs Cookies (Chickpeas Chocolate Chip Cookies)"

INGREDIENTS:

  • 1 Can chickpeas
  • 2 Teaspoons vanilla essence
  • ½ Cup peanut butter (almond or other nut butter ok)
  • 1 Teaspoon baking powder
  • ¼ Cup liquid agave (vegan) or honey (not vegan)
  • Pinch salt
  • ½ Cup organic vegan chocolate chips
  • Nuts (optional, any of your preference)

STEPS

  1. Warm up over to 350ºF
  2. Blend all ingredients together in a food processor and set aside
  3. Mix chocolate chips in by hand
  4. Add nuts of your preference (optional)
  5. Form small dough balls with your hands
  6. Set on baking sheet with a 2" approximate separation
  7. Bake for 15 minutes and enjoy!