Yachting style cookie recipe

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Chef Emma Beckett of Motoryacht Remember When often receives compliments for her fabulous cookies, a delicious treat to make, she shares the recipe so that you can enjoy a little bit of her galley creations at home.

Recipe for my "Everything But the Kitchen Sink Cookie"

INGREDIENTS:

  • 1 ½ Stick sweet cream butter unsalted
  • 2 ½ Cups all purpose flour sifted
  • 1 ½ Cups soft brown sugar
  • 1 Tablespoon vanilla essence
  • Pinch salt
  • ½ Cup dark chocolate 60% chocolate chips
  • ½ Cup cranberries
  • ½ Cup quick cook oats
  • ½ Cup chopped walnuts  

STEPS:

  1. Cream together sugar and butter until light in color and fluffy, using a mixer is easiest
  2. Add the egg and mix
  3. Add the flour and all other ingredients until they blend well together
  4. Roll out into a sausage shape and wrap in cling film
  5. Chill for an hour
  6. Slice in half inch sized pieces and bake at 350 ºF